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Chicken Chili With Black Beans and Corn

Chicken Chili With Black Beans and Corn


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You're going to want seconds

Photo courtesy of McCormick

Make a batch of this Super Spice-rich chili for your next get-together. It doubles easily if you are expecting a crowd.

Recipe courtesy of McCormick

Ingredients

  • 1 Tablespoon vegetable oil
  • 1 Pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 Cup chopped green bell pepper
  • 1 Cup chopped onion
  • 1 Tablespoon McCormick® Paprika
  • 1-1/2 Teaspoon McCormick® Oregano Leaves
  • 1 Teaspoon McCormick® Cumin, Ground
  • 1 Teaspoon McCormick® Garlic Powder
  • 1/4 Teaspoon McCormick® Red Pepper, Crushed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) great Northern beans, drained and rinsed
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 Cup Kitchen Basics® Original Chicken Stock
  • 1 Cup frozen corn

Crockpot Cream Cheese Chicken Chili

Chili is an amazing comfort food and crowd pleaser do to it’s versatility and that it can be served with most anything. Now imagine adding cream cheese to your chili! This recipe is so easy. Its a fix-it-and-forget-it kind of dinner. I was inspired to make it after finding the recipe on Plain Chicken. First you will need 3 chicken breasts, 1 can of Rotel, 1 can of corn, 1 can of black beans, 1 can of white beans, onion powder, chili powder, cumin and a packet of ranch seasoning.

The recipe is full of flavor with rich seasonings and teens will love it because they can eat it up right after they get back from school! If you are not in any hurry I recommend cooking this on low for 6-8 hours. If time is tight this can be cooked on high for 4-6 hours!

First place your chicken breasts at the bottom of your crock pot.

Then drain and rinse the black beans and add in the corn. Add them on top of the chicken. Next add the Rotel and the white beans all of the seasonings and place the brick of cream cheese on top.

Cook everything for 6-8 hours and then shred chicken with 2 forks. Stir together and serve.


Crockpot Cream Cheese Chicken Chili

Chili is an amazing comfort food and crowd pleaser do to it’s versatility and that it can be served with most anything. Now imagine adding cream cheese to your chili! This recipe is so easy. Its a fix-it-and-forget-it kind of dinner. I was inspired to make it after finding the recipe on Plain Chicken. First you will need 3 chicken breasts, 1 can of Rotel, 1 can of corn, 1 can of black beans, 1 can of white beans, onion powder, chili powder, cumin and a packet of ranch seasoning.

The recipe is full of flavor with rich seasonings and teens will love it because they can eat it up right after they get back from school! If you are not in any hurry I recommend cooking this on low for 6-8 hours. If time is tight this can be cooked on high for 4-6 hours!

First place your chicken breasts at the bottom of your crock pot.

Then drain and rinse the black beans and add in the corn. Add them on top of the chicken. Next add the Rotel and the white beans all of the seasonings and place the brick of cream cheese on top.

Cook everything for 6-8 hours and then shred chicken with 2 forks. Stir together and serve.


Crockpot Cream Cheese Chicken Chili

Chili is an amazing comfort food and crowd pleaser do to it’s versatility and that it can be served with most anything. Now imagine adding cream cheese to your chili! This recipe is so easy. Its a fix-it-and-forget-it kind of dinner. I was inspired to make it after finding the recipe on Plain Chicken. First you will need 3 chicken breasts, 1 can of Rotel, 1 can of corn, 1 can of black beans, 1 can of white beans, onion powder, chili powder, cumin and a packet of ranch seasoning.

The recipe is full of flavor with rich seasonings and teens will love it because they can eat it up right after they get back from school! If you are not in any hurry I recommend cooking this on low for 6-8 hours. If time is tight this can be cooked on high for 4-6 hours!

First place your chicken breasts at the bottom of your crock pot.

Then drain and rinse the black beans and add in the corn. Add them on top of the chicken. Next add the Rotel and the white beans all of the seasonings and place the brick of cream cheese on top.

Cook everything for 6-8 hours and then shred chicken with 2 forks. Stir together and serve.


Crockpot Cream Cheese Chicken Chili

Chili is an amazing comfort food and crowd pleaser do to it’s versatility and that it can be served with most anything. Now imagine adding cream cheese to your chili! This recipe is so easy. Its a fix-it-and-forget-it kind of dinner. I was inspired to make it after finding the recipe on Plain Chicken. First you will need 3 chicken breasts, 1 can of Rotel, 1 can of corn, 1 can of black beans, 1 can of white beans, onion powder, chili powder, cumin and a packet of ranch seasoning.

The recipe is full of flavor with rich seasonings and teens will love it because they can eat it up right after they get back from school! If you are not in any hurry I recommend cooking this on low for 6-8 hours. If time is tight this can be cooked on high for 4-6 hours!

First place your chicken breasts at the bottom of your crock pot.

Then drain and rinse the black beans and add in the corn. Add them on top of the chicken. Next add the Rotel and the white beans all of the seasonings and place the brick of cream cheese on top.

Cook everything for 6-8 hours and then shred chicken with 2 forks. Stir together and serve.


Crockpot Cream Cheese Chicken Chili

Chili is an amazing comfort food and crowd pleaser do to it’s versatility and that it can be served with most anything. Now imagine adding cream cheese to your chili! This recipe is so easy. Its a fix-it-and-forget-it kind of dinner. I was inspired to make it after finding the recipe on Plain Chicken. First you will need 3 chicken breasts, 1 can of Rotel, 1 can of corn, 1 can of black beans, 1 can of white beans, onion powder, chili powder, cumin and a packet of ranch seasoning.

The recipe is full of flavor with rich seasonings and teens will love it because they can eat it up right after they get back from school! If you are not in any hurry I recommend cooking this on low for 6-8 hours. If time is tight this can be cooked on high for 4-6 hours!

First place your chicken breasts at the bottom of your crock pot.

Then drain and rinse the black beans and add in the corn. Add them on top of the chicken. Next add the Rotel and the white beans all of the seasonings and place the brick of cream cheese on top.

Cook everything for 6-8 hours and then shred chicken with 2 forks. Stir together and serve.


Crockpot Cream Cheese Chicken Chili

Chili is an amazing comfort food and crowd pleaser do to it’s versatility and that it can be served with most anything. Now imagine adding cream cheese to your chili! This recipe is so easy. Its a fix-it-and-forget-it kind of dinner. I was inspired to make it after finding the recipe on Plain Chicken. First you will need 3 chicken breasts, 1 can of Rotel, 1 can of corn, 1 can of black beans, 1 can of white beans, onion powder, chili powder, cumin and a packet of ranch seasoning.

The recipe is full of flavor with rich seasonings and teens will love it because they can eat it up right after they get back from school! If you are not in any hurry I recommend cooking this on low for 6-8 hours. If time is tight this can be cooked on high for 4-6 hours!

First place your chicken breasts at the bottom of your crock pot.

Then drain and rinse the black beans and add in the corn. Add them on top of the chicken. Next add the Rotel and the white beans all of the seasonings and place the brick of cream cheese on top.

Cook everything for 6-8 hours and then shred chicken with 2 forks. Stir together and serve.


Crockpot Cream Cheese Chicken Chili

Chili is an amazing comfort food and crowd pleaser do to it’s versatility and that it can be served with most anything. Now imagine adding cream cheese to your chili! This recipe is so easy. Its a fix-it-and-forget-it kind of dinner. I was inspired to make it after finding the recipe on Plain Chicken. First you will need 3 chicken breasts, 1 can of Rotel, 1 can of corn, 1 can of black beans, 1 can of white beans, onion powder, chili powder, cumin and a packet of ranch seasoning.

The recipe is full of flavor with rich seasonings and teens will love it because they can eat it up right after they get back from school! If you are not in any hurry I recommend cooking this on low for 6-8 hours. If time is tight this can be cooked on high for 4-6 hours!

First place your chicken breasts at the bottom of your crock pot.

Then drain and rinse the black beans and add in the corn. Add them on top of the chicken. Next add the Rotel and the white beans all of the seasonings and place the brick of cream cheese on top.

Cook everything for 6-8 hours and then shred chicken with 2 forks. Stir together and serve.


Crockpot Cream Cheese Chicken Chili

Chili is an amazing comfort food and crowd pleaser do to it’s versatility and that it can be served with most anything. Now imagine adding cream cheese to your chili! This recipe is so easy. Its a fix-it-and-forget-it kind of dinner. I was inspired to make it after finding the recipe on Plain Chicken. First you will need 3 chicken breasts, 1 can of Rotel, 1 can of corn, 1 can of black beans, 1 can of white beans, onion powder, chili powder, cumin and a packet of ranch seasoning.

The recipe is full of flavor with rich seasonings and teens will love it because they can eat it up right after they get back from school! If you are not in any hurry I recommend cooking this on low for 6-8 hours. If time is tight this can be cooked on high for 4-6 hours!

First place your chicken breasts at the bottom of your crock pot.

Then drain and rinse the black beans and add in the corn. Add them on top of the chicken. Next add the Rotel and the white beans all of the seasonings and place the brick of cream cheese on top.

Cook everything for 6-8 hours and then shred chicken with 2 forks. Stir together and serve.


Crockpot Cream Cheese Chicken Chili

Chili is an amazing comfort food and crowd pleaser do to it’s versatility and that it can be served with most anything. Now imagine adding cream cheese to your chili! This recipe is so easy. Its a fix-it-and-forget-it kind of dinner. I was inspired to make it after finding the recipe on Plain Chicken. First you will need 3 chicken breasts, 1 can of Rotel, 1 can of corn, 1 can of black beans, 1 can of white beans, onion powder, chili powder, cumin and a packet of ranch seasoning.

The recipe is full of flavor with rich seasonings and teens will love it because they can eat it up right after they get back from school! If you are not in any hurry I recommend cooking this on low for 6-8 hours. If time is tight this can be cooked on high for 4-6 hours!

First place your chicken breasts at the bottom of your crock pot.

Then drain and rinse the black beans and add in the corn. Add them on top of the chicken. Next add the Rotel and the white beans all of the seasonings and place the brick of cream cheese on top.

Cook everything for 6-8 hours and then shred chicken with 2 forks. Stir together and serve.


Crockpot Cream Cheese Chicken Chili

Chili is an amazing comfort food and crowd pleaser do to it’s versatility and that it can be served with most anything. Now imagine adding cream cheese to your chili! This recipe is so easy. Its a fix-it-and-forget-it kind of dinner. I was inspired to make it after finding the recipe on Plain Chicken. First you will need 3 chicken breasts, 1 can of Rotel, 1 can of corn, 1 can of black beans, 1 can of white beans, onion powder, chili powder, cumin and a packet of ranch seasoning.

The recipe is full of flavor with rich seasonings and teens will love it because they can eat it up right after they get back from school! If you are not in any hurry I recommend cooking this on low for 6-8 hours. If time is tight this can be cooked on high for 4-6 hours!

First place your chicken breasts at the bottom of your crock pot.

Then drain and rinse the black beans and add in the corn. Add them on top of the chicken. Next add the Rotel and the white beans all of the seasonings and place the brick of cream cheese on top.

Cook everything for 6-8 hours and then shred chicken with 2 forks. Stir together and serve.