Bakery products

Pancakes with Strawberries and Whipped Cream

Pancakes with Strawberries and Whipped Cream

Ingredients

  1. Pancakes 4 pieces
  2. Cream 30% 1 cup
  3. Strawberry 300 grams
  4. Sugar to taste
  • Main ingredientsStrawberry, Cream, Sugar
  • Serving 4 servings

Inventory:

Knife, mixer, spoon

Cooking:

Step 1: whip the cream.


Whip the cream until thick, then add sugar and whisk again until it dissolves in the cream.
They say that cream is whipped better when chilled, but in practice the density and ease of whipping cream depends on their quality and fat content.

Step 2: add the cream with strawberries to the pancakes.


Rinse the strawberries, dry with paper towels, cut the green ponytails and cut each berry into quarters.

Next, grease each pancake with whipped cream.

Spread the strawberries and wrap them in a roll, in an envelope or whatever you like, the shape does not affect the taste.

Step 3: serve pancakes with strawberries and whipped cream.


Serving pancakes is best right away. You can decorate them on top with icing sugar, almond petals or melted white chocolate. Here is such a simple and refined dessert of pancakes, whipped cream and strawberries.
Enjoy your meal!