Seasonal cake "Take and Do" - its taste and tenderness will win you over!
Flour 200 g
Sugar 200 g
Butter 150 g
Baking powder 1 tsp (with a slide)
Eggs 3 pcs.
Curd 500 g
Sour cream 100 g
Berries 200 g
Main Ingredients: Red Currant, Raspberry, Black Currant, Cottage Cheese, Sour Cream
Serving 8 servings
Cooking steps: 1. We prepare the dough: add the baking powder to the flour and rub the butter on a grater (constantly dipping it into the flour), sugar (100 g) and rub the mixture onto the crumbs with your hands, then add one egg. Knead the dough. 2. Put the dough in a bag and send it in the refrigerator for 30 minutes. 3. Cooking the filling: curd, the remaining sugar, sour cream and eggs, beat with a mixer until smooth. 4. In a detachable form, we distribute the dough, forming the sides. 5. Evenly distribute the filling and spread the berries on top. 6. Sent in the oven at a temperature of 180 degrees for 40 minutes. Bon appetit!