Stir the eggs with sugar and salt. Pour in kefir, add soda and mix again. Gradually add flour, constantly stirring the dough. Pour in 1 tablespoon of vegetable oil and mix again. The dough is ready. The consistency should be like that of liquid sour cream.
We bake pancakes in a pan greased with vegetable oil. We must bake on both sides, over medium heat. Delicious pancakes are ready. Bon appetit. Serve either with sour cream or jam.