Piquant Cucumber Appetizer

Piquant Cucumber Appetizer


  1. Cucumbers 600 grams
  2. Salt 0.5 tsp (taste)
  3. Soy sauce 1 tbsp. l
  4. Hot red pepper 0.5 tsp
  5. Table vinegar (apple) 1 tbsp. l
  6. Sesame seed 1 tbsp. l
  7. Sunflower oil 3 tbsp. l
  8. Garlic 2-3 tooth.
  • Main Ingredients
  • Serving 2 servings
  • World Cuisine


bowl, knife, board


Cucumbers are cut into 4 parts, put in a bowl, salt, pepper, pour in soy sauce, vinegar, add garlic, passed through a press.
Heat the sunflower oil, turn off the fire, pour in the sesame seeds, and lightly fry it for 15-20 seconds.
Now pour the sesame oil on the cucumbers, mix well. We put the cucumbers in a container with a lockable lid, pour the whole sauce and set it in the refrigerator for 20 minutes.
At the end of time, a savory appetizer of cucumbers is ready.