Delicate curd dessert will not leave anyone indifferent!

Delicate curd dessert will not leave anyone indifferent!


For dessert

  1. cottage cheese 250 gr.
  2. cream 33-35% 250 ml.
  3. icing sugar - 100 gr. taste
  4. white chocolate 100 gr.

For biscuit waffles

  1. eggs 2 pcs.
  2. sugar 40 gr.
  3. vanilla sugar 5 gr.
  4. flour 40 gr.
  • Main Ingredients Cream, Sugar


bowl, mixer, silicone spatula, cling film, silicone waffle molds, plate


1) 250 ml. beat the chilled cream with a fat content of 33-35% with icing sugar (100 g) until soft peaks, the mass should increase in volume, and as soon as a clear trace of the corollas is visible, then the mass is whipped. The main thing is not to overdo it, otherwise the cream will delaminate. 2) Add 250 gr to the cream. cottage cheese. I previously ground it through a sieve, for a more delicate structure. Beat with a mixer to combine the curd and cream. You can do this with a spoon or spatula so as not to overdo it. 3) 100 gr. we drown white chocolate in the microwave in short pulses for 10-15 seconds, stirring each time. Pour the cooled chocolate into the prepared mass and mix with a spatula. We cover it with cling film and send it to the freezer until it completely hardens. 4) We prepare biscuit waffles. 2 eggs beat with 40 gr. sugar and 5 gr. vanilla sugar into a strong foam. In several receptions, add flour (40 gr.) And gently mix with a spatula. 5) Fill the silicone molds. I lubricated them with vegetable oil for insurance. Bake in a preheated to 180 * From the oven until cooked. We check readiness with a wooden skewer or focus on an external tanned look. Waffles are very soft and tasty, and with the curd dessert is a pleasure. Garnish with melted chocolate, raspberries and mint leaves. Serve to the table and enjoy! Enjoy your meal!