- Smoked bacon 150 grams
- Onion 3 pieces
- Bulgarian yellow pepper 2 pieces (large)
- Garlic 2 cloves (large)
- Tomato 1 piece
- Curry (seasoning) to taste
- Tomato paste 1 teaspoon
- Salt to taste
- Pepper to taste
- Main ingredients: Bacon, Onion
- Serving 2 servings
Knife, board, pan
Step 1: chop the bacon.
Cut the bacon into small stripes or cubes. Chop the onion with feathers.
Step 2: fry the bacon.
In a dry skillet over medium heat, fry the bacon, and when it releases enough fat, add the onions and continue cooking until the onions become clear.
Step 3: chop the pepper.
Cut the peppers into strips, pass the garlic through a special press.
Step 4: add pepper to the bacon.
When the onion becomes glass, add the straws from the peppers into the pan and mix well. Cover and cook 10-15 minutes.
Pepper should be softer.
Peel the tomato, cut it into small cubes and add to the pan, cook another 5 minutes.
Then add the garlic, tomato paste and curry. Stir and cook more 2 or 3 minutes. At the very end, salt and pepper to taste.
Step 5: serve the bacon with bell pepper.
You can decorate the finished dish with chopped green onions. Serve hot.
Enjoy your meal!