- to taste potatoes
- carrots to taste
- vegetable oil to taste
- salt to taste
- pepper to taste
- nutmeg to taste
- thyme to taste
- Main Ingredients Potato
- Serving 6 servings
Peel the potatoes and cut into plastics about 3-4 mm.
Peel the carrots and cut them with the same plastics
In the baking dish, spread the potatoes and carrots one at a time, there should be about twice as much potato.
Pour vegetables with vegetable oil, sprinkle with salt and pepper to taste, nutmeg about 1 tsp. and twigs of darkness.
We send to the oven for 45 minutes at a temperature of 200 C. The potato is ready! Enjoy your meal)