Bakery products

Christmas apple pie

Christmas apple pie



  1. Flour 2 cups
  2. Powdered sugar 1/2 cup
  3. Eggs 2 pieces
  4. Butter or margarine 200 grams
  5. Vanilla Sugar 1 sachet
  6. Baking powder for the test 2 teaspoons
  7. Gingerbread Spice Mix 2 teaspoons


  1. Apples 1 kilogram
  2. Ground cinnamon 2 teaspoons
  3. Raisins 1/2 cup
  4. Vanilla Sugar 1 sachet
  5. Walnuts (chopped) 2-3 tablespoons
  6. Lemon juice to taste


  1. Dough flour
  2. Breadcrumbs 1 tablespoon
  • Main ingredients
  • Serving16 servings


Rolling pin, cutting molds, baking tray (21 cm x 25 cm), parchment


Step 1: prepare the dough.

Combine the flour with icing sugar, eggs, grated butter, vanilla sugar, baking powder for batter and a mixture of gingerbread spices. Knead well to make the dough uniform. Roll into a kolobok and divide into two approximately equal parts.

Step 2: lay out the filling.

For filling, peel and grate the apples on a medium grater. Then pour apples with lemon juice and mix.
Roll one piece of dough into a layer and place it on a baking sheet covered with parchment. Put apples on top, sprinkle with gingerbread spices, sugar, cinnamon, raisins and walnuts.

Step 3: decorate the Christmas apple pie with nuts.

Roll out the rest of the dough thinly and cut it out using cookie cutter molds. And with these stars, decorate the top of the cake.

Step 4: bake a Christmas apple pie with nuts.

Bake in a preheated oven when 180 degrees during 45-50 minutes to blush.
Be sure to let the finished cake cool, and then cut it into pieces and serve.

Step 5: serve a Christmas apple pie with nuts.

Christmas apple pie with nuts can be cut into several rectangular portions. Serve with tea.
Enjoy your meal!