Snacks

Omelet with smoked salmon and green onions

Omelet with smoked salmon and green onions

Ingredients for Cooking Omelet with Smoked Salmon and Green Onions

  1. 2 eggs
  2. Smoked salmon 40 grams
  3. Butter 1 teaspoon
  4. Garlic 1 clove
  5. Salt to taste
  6. Herbs to taste
  • Main Ingredients: Salmon, Eggs
  • Serving 1 serving

Inventory:

Frying pan, knife, board, spatula.

Cooking:

Step 1: prepare the ingredients.


Rinse the onion and chop very finely.
Beat eggs lightly with spices, garlic and herbs.

Cut the fish first into thin slices, and then into small strips or cubes.

Step 2: Cook the omelet with smoked salmon and green onions.


Heat butter in a pan and pour eggs into it. Stir with a spatula, collecting eggs from edge to center, cook the fried eggs.
When the egg mass is slightly curled, add garlic, smoked salmon and green onions. Keep the scrambled eggs on low heat a little more so that it seizes and cooks completely. The degree of frying eggs control yourself.

Step 3: Serve the omelet with smoked salmon and green onions.


Serve the omelet with smoked salmon hot, always with bread. Delicious! Be sure to try this dish for breakfast, because you must eat in the morning so that you have the strength for the whole day.
Enjoy your meal!

Recipe Tips:

- You can also fry omelet on a mixture of vegetable and butter.