- honey 80 g
- soda 1 tsp
- egg white 4 pcs.
- sugar 20 g
- egg yolk 4 pcs.
- flour 80 g. (I have whole grains)
- sour cream 20% 350 g.
- honey 1 tsp
- Main Ingredients Honey
- Serving 8 servings
Add soda to honey and send to the stove, bring the mass to the color of caramel.
Beat the whites with sugar until lush white mass, add one yolk, and honey mass.
Sift the flour, mix the mass gently with movements from the bottom up.
We shift the dough into a mold (I have a ring of 18 cm) and send it to the oven for 30-35 minutes at 160C.
When the biscuit is baked, turn it over and cool on a wire rack. We take it out of the form, wrap it in film and send it to the refrigerator for 2-5 hours.
We prepare a cream, beat sour cream with honey in a thick lush mass.
Cut the biscuit into three cake layers, coat with cream, decorate as desired.
The honey cake is ready, it turns out to be very tender and juicy, moderately sweet) Have a nice tea party!)