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Cod fillet in curry sauce

Cod fillet in curry sauce

Ingredients

  1. cod fillet 700 g
  2. coconut milk 400 ml
  3. curry powder 2 tsp
  4. fresh ginger to taste
  5. onions 1 pc.
  6. garlic 3 cloves
  7. coconut oil 1 tsp
  8. salt to taste
  • Main Ingredients
  • Serving 4 servings

Inventory:

frying pan cutting board

Cooking:

Grind ginger, onion and garlic and fry in coconut oil. Add curry powder, salt. Pour coconut milk, warm. Put cod fillet in the sauce, bring to a boil and cook for about 10-15 minutes.
Cod in curry sauce is ready, bon appetit!