- water 300 ml.
- 25 g yeast
- sugar 1 tbsp
- flour 500 g
- salt 1 tsp
- vegetable oil 2 tbsp
- Main ingredients
- Serving 1 serving
We add yeast and sugar to warm water, mix and send for 10 minutes to a warm place.
Sift the flour and add to the approached yeast.
Knead the dough well, beat, add vegetable oil and knead well again. We clean in a warm place for 1.5 hours.
Our dough has increased by about 3 times, you can form products and bake!) Bon appetit!)