Fried chicken legs in a pan with garlic in 30 minutes

Fried chicken legs in a pan with garlic in 30 minutes


  1. chicken legs 6 pcs.
  2. garlic 6 cloves
  3. salt 1 tsp
  4. black pepper to taste
  5. vegetable oil for frying 2-3 tbsp
  • Main Ingredients Chicken


Cooking method:

1. Wash the chicken legs, salt and pepper. Mix everything well and leave to marinate in the refrigerator for at least 12 hours. It’s very convenient to pickle a chicken in the evening.

2. Heat the pan well, add the vegetable oil and put the chicken legs.

3. Fry the chicken over medium heat for 5-7 minutes without a lid. If you cover with a lid, then it will already be stewed, not fried.

4. Turn the legs over and fry again for 5-7 minutes, on the other hand. In general, we fry the chicken 25-30 minutes from time to time turning it over.

5. Readiness check with a fork, pierce it near the bone. A clear juice should appear. If the juice is bloody, then we continue to fry it further.

6. When the chicken legs are ready, squeeze the garlic through a press. In a plate, pour 1 tablespoon of the broth taken from the pan and mix it with garlic.

7. Using a brush, coat the chicken with garlic dressing on each side and turn off the heat.

8. Cover the chicken and let stand for 10 minutes. Bon Appetit everyone!