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Buns with cottage cheese and raisins

Buns with cottage cheese and raisins

Ingredients

For bun dough:

  1. Milk 300 ml.
  2. Flour 500 gr.
  3. Chicken egg 1 pc.
  4. Turmeric 0.33 tsp
  5. Sugar 6 tbsp
  6. Dry yeast 2 tsp
  7. Butter 50 gr.
  8. Salt 1 pinch.
  9. Vanilla sugar 1 tsp

For filling on buns:

  1. Cottage cheese 300 gr.
  2. Sugar 3-4 tbsp
  3. Chicken egg 1 pc.
  4. Raisins 100 gr.
  5. Vanilla sugar 1 tsp
  • Main Ingredients Eggs, Milk, Cottage Cheese, Butter, Flour
  • Serving 13 Servings

Inventory:

Knife, sieve, whisk, rolling pin, baking sheet, brush, plate, tablespoon, teaspoon.

Cooking:

A step-by-step recipe for making burgers: Prepare delicious, sweet homemade burgers and prepare the ingredients necessary for this. Pour into a container with 300 ml. warm milk, up to 40 degrees, 2 teaspoon dry yeast by adding 2 tbsp. sugar and 2 tablespoons stir the flour with a whisk until smooth. We break 1 egg into a suitable large container, add 4 tbsp. sugar, 1 teaspoon vanilla sugar, 1/3 teaspoon l turmeric, to taste a little salt, mix with a whisk and add 50 gr. butter, then stir to a beautiful yellow base for making the dough. Pour twice the activated yeast into a large container to the base and mix, sift into a total container in parts of 500 g. flour, thoroughly mixing with a whisk. Cover the container with the dough with a towel and put in a warm place. We prepare the filling for the buns and break 1 egg into the bowl with cottage cheese, add 3 tbsp. sugar, 1 teaspoon vanilla sugar, 100 gr. raisins and thoroughly mixed, let stand for a while, so that the sugar is well dissolved. We spread the well-risen dough for 1 hour 10 minutes on a table, which is pre-sprinkled with flour. Sprinkling dough on top of flour, we begin to knead it. To make the dough tight and hold the filling, you need to knead it well. Sprinkle the flour with a table and make oval-shaped cakes from the required amount of dough, which we cut on one side to make the buns beautiful, and put the required amount of filling on the other side. form a bun and connect it on the back side of the incisions. We spread the buns on a baking sheet and set for proofing in a warm place for 40 minutes. Lubricate the buns on top with warm milk or a beaten egg. Place the baking sheets with the buns in an oven preheated to 170 degrees for 20 minutes and leave it to stand for another 5 minutes with the oven turned off. Lubricate the finished buns with butter on top, allow to cool and put on a dish. We cook deliciously, cook simply, cook buns with cottage cheese and raisins at home together! Bon appetit to all!