Pickles without vinegar and sterilization

Pickles without vinegar and sterilization


  1. Cucumbers 4 kg.
  2. Garlic 2 Goal
  3. Hot red pepper 1 pc.
  4. Greens to taste
  5. Dried to taste
  6. Black pepper peas to taste
  7. For brine per 1 liter of water 50 gr. salt
  • Main ingredients: Cucumber, Garlic, Greens
  • Serving 3 servings


Casserole large, mug, casserole, spoon, large capacity, plate, bowl


Step by step recipe for pickles: Prepare the spices and herbs necessary for the preparation of pickles, and pre-soak the cucumbers for 5-6 hours. We lay twigs with currant leaves at the bottom of the pan, add dry dill, horseradish leaf, a head of garlic, half a chopped hot red pepper, a bunch of fresh dill and lay out well-washed cucumbers. Cover the cucumbers with a layer of greens and add garlic with hot pepper. Pour cucumbers with 5 liters of cold boiled water, add salt, based on 1 liter of water 50 gr. salt, cover with gauze and crush with a load, putting a jar of water on a plate, then leave for 3-4 days for the natural process of fermentation and the production of lactic acid. After the lapse of time we lay out the cucumbers from the pan and filter the brine through a colander. We put the pot with marinade on the stove and bring to a boil. Wash each cucumber under running cold water. Cut a small amount of red hot pepper, large cloves of garlic and distribute them in jars. Add bay leaves, black peppercorns and dill umbrellas to the jars. For the taste and aroma of cucumbers, we prepare and pour boiling water on the leaves of horseradish, oak, currant and bird cherry. We spread cucumbers tightly in each jar, add the dill and carefully pour the cucumbers with hot brine, cover with a lid and let cool for about 10 minutes. After the lapse of time, pour the brine from the cooled jars into a pan and put it in a big fire again. Fill the cans with cucumbers very carefully with hot brine, close tightly with a lid and check for impenetrability by turning the cans over, cover with a blanket or blanket for a day. We cook deliciously, cook simply, cook delicious pickles for the winter at home together! Bon appetit to all!