Video

Hatsilim

Hatsilim

Ingredients

  1. Eggplant 1 kg
  2. Mayonnaise 2 tbsp
  3. Lemon juice 1 tbsp
  4. Sugar 2 tsp
  5. Garlic 1 clove
  6. Salt 1/2 tsp
  7. Ground black pepper ½ tsp
  8. Olive oil 1 tbsp
  • Main Ingredients Eggplant, Oil
  • Serving 10 Servings
  • World Cuisine

Cooking:

Step 1: Video.


Step 1.

Heat the oven to 200 ° C and bake the eggplant for 40 minutes, pre-pierce the eggplant with a fork in several places.

Step 2

Cut the eggplant in half and use a spoon to remove the eggplant pulp.

Step 3

Grind the eggplant with a knife.

Step 4

Put chopped eggplant in a bowl and add garlic, lemon juice, salt, pepper, mayonnaise and mix a homogeneous consistency.