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Stewed cherry berries for the winter

Stewed cherry berries for the winter

Ingredients

  1. Bird cherry 1.2 kg.
  2. Sugar 1.4 kg. (1 cup of sugar 230 gr. Per 1 liter of water.)
  3. Citric acid 0.75 tsp
  • Main ingredients: Bird cherry, Sugar
  • Serving 3 servings

Inventory:

cutting board, convenient container, sieve, cup, spin, teaspoon, can

Cooking:

A step-by-step recipe for cooking compote from bird cherry: To prepare a delicious compote from bird cherry for the winter, we prepare the necessary products. To prepare the syrup, put on the stove two pans with 3.5 liters of water in each and bring to a boil. Pour 700 g into each pan with boiled water. sugar and mixing well bring to a boil. We lay out in three sterilized three-liter cans of 1.2 kg. washed bird cherry. Add 0.25 tsp. citric acid in each jar and begin to carefully pour the boiled syrup into a mug, removing each pan from the stove. We fill the jars with syrup to the very top and close them with sterile lids. We carefully turn the closed jars and check for leaks and cover them with a blanket and leave to cool for a day. We prepare them deliciously, cook them simply, prepare a delicious compote of bird cherry for the winter at home together! Bon appetit to all!