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Baked pies with cabbage filling

Baked pies with cabbage filling

Ingredients

For the test:

  1. Flour 600 gr.
  2. Chicken egg 3 pcs.
  3. Warm water 250 ml.
  4. Butter 50 gr.
  5. Sugar 2 tbsp
  6. Salt 0.75 tsp
  7. Fast yeast 7 gr.

For topping on pies:

  1. Cabbage 1 kg.
  2. Carrots 2 pcs.
  3. Onion 1 goal.
  4. Tomato paste 2 tbsp
  5. Garlic 2 tooth.
  6. Vegetable oil 50 ml.
  7. Zira to taste
  8. Red pepper to taste
  9. Black pepper to taste
  10. Dried herbs to taste
  11. Bay leaf to taste
  12. Peppers mix to taste
  • Main Ingredients: Cabbage, Onion, Carrot, Garlic, Eggs, Butter, Flour, Greens
  • Serving 12 Servings

Inventory:

Knife, cutting board, large bowl, sieve, baking tray, grater, spatula, whisk, brush, convenient container, plate, tablespoon, teaspoon

Cooking:

Step-by-step recipe for making pies with cabbage: We prepare the necessary products with spices for the preparation of delicious and appetizing pies with cabbage. Break into a large bowl 2 pcs. chicken eggs, add 0.5 tsp. salt, 2 tsp high-speed yeast, 2 tbsp. sugar, 50 gr. butter and whisk all the ingredients with a whisk. Pour 250 ml into a bowl. warm water and mix. Sift into a bowl in portions of 550 gr. flour and mix well. We continue to knead the dough with our hands, then put it out of the bowl on a table sprinkled with flour and continue kneading the dough properly for about 10 minutes to keep the pies in shape. Lubricate the bowl from the inside with butter, put the dough in it, cover with a napkin and put it in a warm oven for 1 hour. Finely chop 1 kg. white cabbage, rub on a coarse grater 2 pcs. carrots, finely chop 1 goal. onions. Pour into a deep frying pan 3 tbsp. vegetable oil, put grated carrots in it with chopped onions and fry until golden brown for about 10 minutes, turning the stove on a high temperature and not forgetting to mix. We spread shredded cabbage in a pan, add salt to taste and stir it and fry for 15 minutes at a high temperature on the stove, then lower the temperature of the stove and add 2 tbsp to the pan. tomato paste, 2 tooth. garlic passed through a press, zira, red pepper, bay leaf, dried herbs and a mixture of peppers to taste. Mix all the ingredients well in a pan, 1 tbsp can be added for taste if desired. butter, close the lid and prepare the filling for the cakes for about 10 minutes. Pour a small amount of vegetable oil onto the table and lay out the dough that has risen well, which is well kneaded. Divide the test into approximately equal parts and mash each until flat, fill them with the required amount of filling, then collect in a bag, glue the edges firmly and form pies. We spread the formed pies on a baking sheet and put on the proofing. After 20 minutes, grease the well-spaced pies with a beaten egg. Put the baking tray with the pies in an oven preheated to 175 degrees, in which they are baked for about 30 minutes. We take the pies out of the oven, grease them with milk or butter for the luster and softness of the crust, let them cool slightly and serve them at the table. We cook together, we simply cook, we prepare the most delicious dishes from available products according to our recipes at home! Bon appetit to all!