Vegetables

Baked potato with egg and cheese in bacon

Baked potato with egg and cheese in bacon

Ingredients for Cooking Baked Potatoes with Egg and Cheese in Bacon

  1. Large potato 4 pieces
  2. Boiled eggs 2 pieces
  3. Mozzarella 150 grams
  4. Bacon 200 grams
  5. Salt to taste
  6. Pepper to taste
  7. Rosemary to taste
  • Main ingredients: Potato, Eggs, Cheese
  • Serving 4 servings

Inventory:

Baking parchment, pan, knife.

Cooking:

Step 1: boil the potatoes.


Rinse the potatoes, dip them in a pan and fill them with water. Put on medium heat and cook the potatoes in their skins until cooked.

After the potatoes are boiled, cool it by lowering it under a thin stream of water and peel it, gently prying it with a knife.

Step 2: we stuff potatoes.


Carefully cut the potatoes in half and scrape the core out of them, leaving a thick wall edge 0.5 - 0.7 centimeters. To get the core, first scratch it with a thin knife, and then scrape it with a spoon.

Add spices to both halves: salt, pepper and rosemary. Then put the grated mozzarella.
Shell eggs, cut in half and lay on top of cheese.

Fold the halves of the potatoes carefully so that inside each one is half an egg and wrap them on top with bacon. First wrap the potato across, and then along.

Step 3: bake potatoes baked with egg and cheese in bacon.


Put the potatoes on baking parchment, cut into squares, and wrap.

Bake in preheated until 180 degrees oven for 30-35 minutesbut in the last 7-8 minutes, unroll the paper so that the bacon becomes crispy on the outside.

Step 4: serve the potatoes baked with egg and cheese in bacon.


Serve baked potato with egg in bacon with sauce and salted vegetables.

Such potatoes will be good on the festive table as a snack between meals. Agree, it looks bright and very tempting.
Enjoy your meal!