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Salad with pork pickles and peas

Salad with pork pickles and peas

Ingredients

  1. Pork 200 g
  2. Green peas 100 g.
  3. 3 pickled cucumbers
  4. Cheese 100 g.
  5. Mayonnaise 200 g.
  6. 5 tooth garlic.
  7. Parsley 1 beam.
  • Main Ingredients
  • Serving 4 servings

Cooking:

Take boiled pork and parsley. Finely chop, pour into a deep bowl, squeeze the garlic, then add 2 tablespoons of mayonnaise and mix thoroughly. After the resulting mass is laid on the salad bowl in the first layer. We spread the sliced ​​cucumbers with the next layer, then pour the peas and grease with the remaining mayonnaise. After sprinkle with grated cheese. The salad is ready, bon appetit!