Video

Sponge cake with cocoa and coffee

Sponge cake with cocoa and coffee

Ingredients

For the dough

  1. Rapeseed oil 22 g.
  2. Cocoa 10 g.
  3. Instant coffee 0.5 tsp
  4. Milk 66 g.
  5. Sugar 70 g.
  6. Chicken eggs 2 pcs.
  7. Salt 0.25 tsp
  8. Citric acid 0.25 tsp

For chocolate ganache

  1. White chocolate 100 g.
  2. Milk chocolate 100 g.
  3. Cream 100 g
  • Main ingredients: Flour, Sponge cake, Cocoa and chocolate, Coffee
  • Serving 8 servings

Inventory:

cup, mixer, spatula, silicone mold, wire rack, two saucepans

Cooking:

Video recipe for making chocolate biscuit.